Bodegas Atalaya La Atalaya del Camino 2015
A super-fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure-bent, this plush offering has a smooth-as-silk finish totally unexpected from a wine of this humble price. It is an amazing value in unrestrained hedonism. Food Pairings: Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
Wine SpectatorBlackberry and currant flavors mingle with licorice and tarry notes in this round red. The light tannins are a bit grippy, giving way to a smoky, slightly bitter finish. Garnacha Tintorera and Monastrell.