The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco.
The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate.
Food Pairing: Red, Charcuterie, Cheese.
Smoky, rubbery aromas of berry fruits and black currant lead to a fleshy, grabby, pulpy palate. Herbal berry and saucy plum flavors finish with herbal notes. Overall, this is plump, dark and honest for Chilean Cabernet, especially in a difficult year like 2016.