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Domaine de Cristia Chateauneuf du Pape Vieilles Vignes 2012
Brotte Chateauneuf du Pape Les Hauts de Barville Rouge 2015Colour: Ruby with purple glints. Nose: Typical of its terroir with a nose of spices, black pepper, lavender, black cherries and blackberries. Palate: Elegant and powerful, with a distinctive velvety palate showing red fruits and spellbinding notes of garrigue. This cuvée is a pleasure to drink and will reward the most patient wine lover. Enjoy with powerful dishes such as Daube Provençale with black olives, BBQ steak with béarnaise sauce, black truffle and foie gras parcels or melting chocolate puddings.
Cellier Des Princes Châteauneuf du Pape 2015Our wines are vinified with a great number of grape varieties, up to thirteen for the Chateauneuf du Pape. The main grapes used are the Grenache, the Syrah or the Mourvedre together with a whole set of ancient varieties. Our wines always reflect their origin, deepness of the pebbles for strength, dryness and hot sandy soils for power and spices, chalky sandstones for structure, clayey, siliceous hillocks for richness and roundness.
Château de Vaudieu Val de Dieu Châteauneuf du Pape 2015An uncopromising, philosopher's wine. This is a wine of great depth, powerful, dense and well bred that can be laid down for many years.
Domaine du Vieux Telegraphe Châteauneuf du Pape La Crau Blanc 2016A member of the classic school of white Châteauneuf-du-Pape, more floral than fruity aromas, and characterised by balance and freshness. It might dip in form between four and eight years, but the best vintages age as well as the reds.
Domaine de Beaurenard Châteauneuf du Pape 2015Beautiful, deep and bright ruby color. Complex nose, with fruits as cherries, fresh blueberries with spices as rosemary, juniper and cedar. The mouth road like the nose. A crispy cherry with garrigue notes, brings the freshness on the finish. Very smooth tannins with a nice elegance.
Domaine Giraud Châteauneuf du Pape Prémices 2015This wine represents the essence of our domain, we wanted it on the fruit, easy to drink, with freshness and fine. Nice red color, India ink with tint dark purple. We discover a very spicy nose with notes of pepper of Chi chuan and light tobacco. The mouth is smooth on notes of jam of figs associated with soft spices.
Domaine de Cristia Chateauneuf du Pape 2015Ageing: 18 months. Grenache in concrete vats, Syrah in cask. Keeping Capacity: Ideal drinking time: 8 years / Keeping capacity: 15 years.
Domaine de Cristia Chateauneuf du Pape Cuvee Renaissance 2015
Tardieu-Laurent Châteauneuf du Pape 2015Plenty of ﬁnesse and elegance, on grenadine and citrus accents. A very well made, appealing, Cuvée. Decant 2 hours before tasting.
Domaine du Pegau Chateauneuf du Pape 2015Colour: Dark red with a purple body. Nose: Black ripe fruits like morello cherries and raspberries, juniper berries, black pepper and garrigue. After several years ageing, the aromas will be characterised by plums, dried stone fruits, leather, fur, and sandalwood. Mouth: Round, rich and powerful with soft tannins. With time, it will involve into a more complex and spicy wine. Food Pairings: Red grilled meat, lamb shoulder with thyme and dishes of tapas and curry.
Domaine La Roquete Chateauneuf du Pape Blanc 2016The La Roquète lieu-dit confers a highly distinctive freshness and elegance. Best in the first flush of youth.
Domaine Chante Cigale Chateauneuf du Pape 2015
Elisabeth Chambellan Châteauneuf du Pape Vieilles Vignes 2016Color: The color is ruby red with blue highlight. Nose: We have a very intense nose of ripe fruits, cherry and blueberry jam, delicately spiced (sweet pepper), generous and harmonious. Palate: The mouth is creamy and sweet at first. There's an interesting compromise in mid-tasting between freshness and fat. We notice a very nice persistence, and the tannins are of a rare finesse, all the while being remarkably well structured. A great and generous Châteauneuf du Pape, elegant and complex. Food Pairings: Game animals or feathered game, meats red, exotic meals, spicy food, cheese, desserts with chocolate.
Brotte Chateauneuf du Pape Secret Barville 2015Colour - Ruby tinged with purple highlights. Nose - Supreme finesse, with hints of warm spices, black fruits (cassis, blackberry, cherry) along with roasted notes and red peppercorns. Palate - Elegant with forest fruits dominating the front palate. Unctuous mouthfeel underlined by vanilla tones and supple tannins. Exceptional length promises great ageing potential. Enjoy with the finest truffled foie gras, chicken ragoÃ»t with black olives, a platter of strong cheeses or with a chocolate mousse.
Famille Perrin Chateauneuf du Pape Les Sinards 20152015 is an exceptional vintage in the appellation. This wine expresses marvelously the beauty of the vintage. Intense red with purple reflections, Les Sinards 2015 expresses an intense bouquet of red and black fruit, sweet spices, noble wood and mineral notes. The mouth is incredibly balanced between freshness and volume, the tannins are fine and elegant, the finish is very long, aromatic, and sweet. Serving Tips: 15Â°C in big glasses. Drink with game, truffles and mushrooms.
Domaine de la Charbonniere Chateauneuf du Pape 2015This cuvee is a blend of our smallest parcels et different terroirs (sand, round pebbles, clay). Vinification in stainless steel vats and wooden vats during three weeks Elevages in big oak vats, demi-muids and barrels. Food pairing: meats, game birds, cheese..
Domaine du Pere Caboche Châteauneuf du Pape Blanc 2017The color is bright on a pale yellow with light green highlights. The nose is intense and complex, with refined aromas of white fiowers, peach and soft spices. The mouth is full and deep. This first impression is followed by a round and mineral palate with a dominating taste of citrus. The finish is long and silky. This wine is full, complex and elegant.
Domaine de la Charbonniere Chateauneuf du Pape Les Hautes Brusquières Cuvée Spéciale 2015This cuvee is usually made of Grenache (70%) and Syrah (30%) The vines are between 30 to 50 years old. All the grapes come from the Brusquières plateau, in the north of Châteauneuf du Pape, where we can find the famous round pebbles and a clayey subsoil Since 2000, we have decided to destem and to crush all grapes. Fermentation is in wood and stainless vats. Vatting lasts 3 to 5 weeks, depending on the vintage at a temperature between 25 and 30°C. A release or a punching of the cap is done every 2 days and pumping over every day. The malolactic fermentation happens in barrels and vats. Ageing continues in barrels and big oak tanks during 12 - 18 months depending on the vintage.
Château-Fortia Chateauneuf du Pape Cuvée du Baron 2015Beautifully profound ruby red colour with violet reflections. Spicy olfactory attack followed by graphite and red fruit preserve. Complex. The attack is full and fleshy. The tight tannic thread gives it a beautiful volume and a remarkable length. The finish is full-bodied and dominated by ripe red fruits, minerality (schist) and spice. Very good length.