Zenato Alanera Rosso 2015
|Region||Italy, Veneto, Veronese|
Pair Zenato's Alanera with medium-aged cheeses, cured meats, meaty fish such as sea bass fillet with Extra Virgin Olive Oil, or with braised meats and stews.
A balanced, medium-bodied red, with dusty herb, spice and loamy mineral details enmeshed with candied cherry and floral notes. Drink now through 2021.