Sleight of Hand The Conjurer 2018
|Region||United States, Washington, Columbia Valley|
|Brand||Sleight of Hand|
The 2016 Conjurer Red Blend is a blend of 43% Cabernet Sauvignon, 32% Cabernet Franc, 22% Merlot, and the balance Petit Verdot. It has beautiful polish and elegance as well as lovely black and blue fruits, medium to full body, integrated acidity, and a clean, pure, seamless style. It's a smoking value that will keep for 7-8 years.
Cabernet Sauvignon (40%) takes the lead on this wine, followed by Cabernet Franc (35%), Merlot (24%) and Petit Verdot (1%). The aromas are brooding, with notes of steeped Earl Gray tea, whole green pepper, tobacco leaf and cedar. Plump cherry flavors follow, tightly coiled at first, then unfurling over time. The balance is lovely. It drinks beautifully now but will only get better with some time in the cellar.
Supple and focused, with vibrant black cherry, clove and orange zest flavors that lead to polished tannins. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2023. 2,000 cases made.
A very bright and modern wine that carries dark-plum and blackberry aromas and flavors and delivers a very composed and approachable palate. Blend of 43% cabernet sauvignon, 32% cabernet franc, 21% merlot and 4% petit verdot.
Bright dark red. Musky scents of redcurrant, tobacco leaf and dried flowers. Firmer and fresher on entry than the Spellbinder but also quite fine-grained, with its lively red and darker berry flavors showing good definition and underlying spine. Savory, firm, dry and persistent on the aftertaste. A step up in structure and intensity from the Spellbinder, holding more in reserve. This youthful wine offers very good value. (just 25% new oak; unlike the Spellbinder, this was made entirely from free-run juice)
Made from free-run juice meant for the Archimage and Illusionist bottlings, the 2018 The Conjurer is composed of 40% Cabernet Sauvignon, 35% Cabernet Franc, 24% Merlot and 1% Petit Verdot. The nose is lively and expressive with delicate baking spices, cinnamon, vanilla and nutmeg with succulent fruit tones of dark cherry, plum and blackberry before showing a hint of dried herbs and spice. Medium to full-bodied, the wine offers pleasure with a balanced frame, lifting tannins and energetic acidity. It ends with subtle flavors of mocha, vanilla bean and spiced plum on the lingering finish. The wine spent 11 months in French oak barrels, 25% first fill. 24,000 bottles produced. Give it a try-it's Doogie Howser approved.