Sleight of Hand The Conjurer 2019 750ml - Vine Republic
Sleight of Hand The Conjurer 2019 750ml
SKU: 854294004172

Sleight of Hand The Conjurer 2019

  • jd92
  • js91
  • ws91
  • v91

750ml

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The 2019 Conjurer is a remarkable blend of 46% Cabernet Sauvignon, 42% Cabernet Franc, and 12% Merlot. Our 3 Estate Vineyards in the Walla Walla valley, Red Man., and Horse Heaven Hills AVA's make up the fruit for the age-worthy yet approachable Bordeaux style blend. Starting with the gorgeous, medium ruby red color, it follows with aromatic notes of black cherries, dark berries, cinnamon spice, and cassis. It is richly textured yet still retains terrific acidity. Flavors of ripe Bing cherries and plum are balanced with earthy notes of tobacco and cool, wet forest floor. This year's blend is amazingly fresh and vibrant, and should age for another 12-15 years. As always, enjoy this wine with great friends!
Jeb Dunnuck
  • jd92

The 2016 Conjurer Red Blend is a blend of 43% Cabernet Sauvignon, 32% Cabernet Franc, 22% Merlot, and the balance Petit Verdot. It has beautiful polish and elegance as well as lovely black and blue fruits, medium to full body, integrated acidity, and a clean, pure, seamless style. It's a smoking value that will keep for 7-8 years.

James Suckling
  • js91

A very bright and modern wine that carries dark-plum and blackberry aromas and flavors and delivers a very composed and approachable palate. Blend of 43% cabernet sauvignon, 32% cabernet franc, 21% merlot and 4% petit verdot.

Wine Spectator
  • ws91

Supple and focused, with vibrant black cherry, clove and orange zest flavors that lead to polished tannins. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2023. 2,000 cases made.

July 31, 2018
Vinous
  • v91

Really good even in its youth, the Cabernet Sauvignon and Cabernet Franc dominant 2019 The Conjurer spent 11 months in 25% new French oak prior to bottling. Toasty oak wraps around a beautiful core of blackberry, huckleberry and black tea flavors. The great veil of tension and soft texture add to the enjoyment. Best savored over the next five-plus years.

October 2021