Colombo Sweet Marsala
Great chefs, both professional and home, have come to trust Colombo Marsala because it is of the highest quality and its consistency bottle after bottle. The last thing any chef wants is to add an inferior ingredient to a dish. That's why chefs have piece of mind when using Colombo. And because of the rich flavor and higher alcohol (18%), Colombo holds its flavor profile when being cooked. Many inferior Marsalas break down and become watery and flavorless. Colombo can also be enjoyed as an aperitif or dessert wine.
|Region||Italy, Sicily, Marsala|