Cambria Katherine's Vineyard Chardonnay 2019
|Region||California, Central Coast, Santa Maria Valley|
Fresh granny smith apples, floral and spice aromas dominate the nose; pink grapefruit, tangerine, citrus blossom, and apple pie flavors are balanced by a bit of wet stone. The oak influence creates a nice mid-palate, yet the wine still shows a balanced acidity that carries through the long finish.
Pairing: Cracked crab with drawn butter.
Winemaker Jill Russell does wonders with this widely available wine. Aromas of Meyer lemon and sea salt ride over roasted peach on the nose, leading into pan-seared apple, more salt and a touch of warm butter on the palate.
Plush and well-spiced, with a creamy texture to the ripe apple and peach pastry flavors. The finish is loaded with buttered toast accents that glide across the palate. Drink now through 2024.