Crystalline. Very light and floral, with a brisk aroma of roses. Initial wave of sweetness, then light, citrusy and floral with hints of rose petal and orange.
As an aperitif, neat, over ice with a twist of lemon or as a long drink mixed with soda water, tonic or lemonade.
The producer jokingly calls it "Bone White Boissiere," but it's indeed bracingly dry, with mouthwatering acidity. The aroma has a faint earthiness but no sweetness to it, while the palate adds mild pear and elderflower, finishing with just a squeak of citrus. Sip with a curl of lemon peel, or substitute it for dry Sherry in food pairings or cocktails.