Dingle Single Malt Whiskey Batch No. 5
On the nose, the influence of the bourbon cask is immediately obvious. Crème brulee, salted caramel and molten honeycomb bombard the senses. On the palate, the heavyweight PX and Madeira casks punch through with sun dried raisins, creamy blossom honey and tiramisu laced with vanilla. On the finish, the sweet spice from the bourbon cask takes the curtain call rounding off the taste experience perfectly. Warm, lingering and mellow.