The Reserve quality comes from a rigorous selection of fully ripe grapes from the Ribeauvillé region. 5, 6 plots with marl-limestone soils, old vines over 45 years old on average, this elegant Riesling is dry, precise, with a well-marked acidity characteristic of the area of Ribeauvillé.
Structured and fruity, this wine reveals itself with finesse. Characteristic of the geological richness of the limestone terroir of Ribeauvillé, it expresses itself with a beautiful width in the mouth. Always in balance, it is of course dry and chiseled with a gourmet and charming side. The finish is mineral and saline.
Ideal to share as an aperitif around tapas or mezze. Serve with traditional sauced dishes such as vol-au-vent or veal blanquette. Very nice with fish sashimi, Japanese seaweed salad, Spaghetti alle Vongole. Will also enhance seasonal vegetable or seafood risottos.
This wine has intense, savory petrol aromas that are pleasantly gritty and backed by a subtle hint of talc. It’s quite savory and acidic on the palate, a mix of slate, fresh chives and lemon juice that’s delicious. The long finish is reminiscent of sour apple. Serve this with a cheeseboard as both accent and palate cleanser.
Super-ripe lemon, fresh pineapple and herb aromas pour from the glass of this medium-bodied, concentrated and sophisticated dry riesling. Completely dry, with excellent balance at the long, very clean finish. 100% estate fruit from Ribeauvillé and Bergheim.