Nicolas Feuillatte Brut
Pale yellow in color with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles. Intense floral and whitefruit aromas, developing notes of honeysuckle, pear and sweet citrus fruits. Delicate on the palate, characterized by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza. Food and wine pairings: Aperitif: Mini chicken skewers. Starter: Oysters in a Champagne Sabayon. Main: Peking Duck in Soya sauce. Dessert: Red fruit Tiramisu.
An elegant Champagne, linear and well-meshed, with creamy plushness to the nevertheless lively mix of ripe cherry, apricot, toast point and lemon tart flavors. Clean-cut, spiced finish. Pinot Noir, Meunier and Chardonnay. Drink now.