Intrinsic Cabernet Sauvignon 2019
|Region||United States, Washington, Columbia Valley|
This vintage of INTRINSIC has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory and long finish. The raw characteristics of INTRINSIC Cabernet Sauvignon pair nicely with grilled meats such as beef, and pork and seared vegetables.
The wine's sweet aromas of cherry-flavored Dum-Dums, the mini-lollipop that rules Halloween, rhubarb jam and plumeria are a nice preview of the flavors to come. The creamy mouthfeel delivers all the ripe black cherries your palate can handle, along with earthy flavors of chopped raw walnuts and Dutch-process cocoa powder.