Billecart-Salmon Brut Rosé 750ml - Vine Republic
Billecart-Salmon Brut Rosé 750ml
SKU: 09297

Billecart-Salmon Brut Rosé

  • ws93
  • v92
  • wa91

750ml
$0.00
$82.98

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Category Sparkling Wine
Varietals
Origin France, Champagne, Côte des Blancs
Brand Billecart-Salmon
Alcohol/vol 13.5%

A pale yet radiant pink colour adorned with warm glints of gold. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits. Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. This cuvée is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.

The Brut Rosé is a blend of Chardonnay, Meunier and Pinot Noir vinified as red wine.




Wine Spectator
  • ws93

A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food.

November 15, 2016
Vinous
  • v92

(45% Chardonnay, 30% Pinot Noir and 25% Pinot Meunier; 8 g/l dosage; L206454 17741): Pale orange. High-pitched red berry, orange zest and jasmine aromas, with suave mineral and smoky lees notes adding complexity. Spicy and precise on the palate, showing very good punch to its strawberry and bitter cherry flavors. Opens up smoothly with air and picks up a bitter rhubarb quality that lingers onto the long, tightly focused finish. This bottling showed more brawny character than many past renditions of this cuvée, but with no lack of vivacity.

January 2015
Wine Advocate
  • wa91

The latest release of the NV Brut Rosé is based on the 2015 vintage and was disgorged with 8.5 grams per liter dosage. Bursting with aromas of red berries, freshly baked bread, pomelo and peach, it's medium to full-bodied, ample and fleshy, with racy acids, pretty fruit tones and a youthfully frothy mousse.

August 30, 2019