Almaviva Red Wine 2020

2020 was exceptionally dry, with 75% less rain than usual in the period between May and September, which resulted in an earlier harvest to produce a 2020 Almaviva with 68% Cabernet Sauvignon, 24% Carmenere (from Peumo), 6% Cabernet Franc and 2% Petit Verdot, so with no Merlot this time. The process was as careful as possible, without using any pumps, doing manual and optical sorting of the grapes, pressing in small vertical presses and aging of 20 months in French oak barrels, 73% of them new and the rest second use. The wine reached good ripeness with 14.9% alcohol. It still shows the effect of the élevage a bit, with abundant notes of sweet spices, a creamy touch and some smoke. I tasted it next to the 2019, and the wines have a very similar aromatic palette with a clear note of baked peppers. What was amazing in 2020 was that they harvested the Carmenere almost five weeks earlier than they normally would, and the result is not a green wine at all.

The 2020 Almaviva is two thirds Cabernet Sauvignon, a quarter Carmenere, and also contains dashes of Cabernet Franc and Petit Verdot from Puente Alto in the Maipo Vavlley. It aged for 20 months in 73% new barrels. A rich garnet-red in hue. The ripe, complex nose is both fruity and jammy with cassis and blackberry notes, layers of herbs and ash, sweet spices, cardamom, traces of vanilla, cedar, and orange petit fours. Indulgent and broad with grippy tannins. This is a concentrated but relaxed, gently sculpted red in which the wood lends volume, with a fine balance and a long finish. Still young, it's developing nicely. Will improve in the battle but right now leaves pleasant fruit and biscuit flavors behind in the back of the throat. The ripeness is due to the warm year.

Beguiling on the nose, this red offers layers of cardamom, chrysanthemum, balsam and loganberry. Offers a palate that's equally engaging and elegant yet powerful, with a silky smooth frame and concentrated blackberry and cassis flavors. Packs lively acidity that brings freshness and cohesion and extends the finish, where details of peppercorn and olive emerge around fine tannins, all while echoing back to the core flavors. Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot.