St. Francis Reserve Cabernet Sauvignon 2019

High-elevation vineyards on the slopes of the Mayacamas Mountains produced the fruit for this full-bodied red, which aged 20 months in French oak. Creamy and sumptuous, with notes of dark cherry and melted brown sugar. Spiced sandalwood, blackberry, and cassis intertwine with dark chocolate to create a luxurious mouthfeel.

Ultraripe but still nice and dry, this gentle giant feels soft and velvety while cradling late-picked plums, blackberries and oak spices in soft tannins.