This wine is elegant and well balanced, with a good structure and aroma. Ruby red in colour with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins. Palazzo della Torre easily pairs with various Italian dishes, above all risottos, especially those flavoured with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts. It also excels when matched with Parma ham and fine-cured Zibello pork loin, as well as medium-matured cheeses, especially Parmigiano Reggiano (Parmesan), pecorino and Monte Veronese. The delightful aroma of raisined grapes is enhanced if the wine is served at 18° C in a large wine glass.
A juicy and flavorful red with dried berries, chocolate and hints of walnuts and herbs,
following through to a rich finish. Medium body. Drink now.
Notes of black cherry preserves, delicate spice and fig cake are rich and frvinrant in
this elegant, medium-bodied red, which is lightly juicy, with creamy tannins that firm the herb- and smoke-laced
finish. Corvina, Corvinone, Rondinella and Sangiovese. Drink now through 2024.